AIR FILTRATION AND PURIFICATION FOR RESTAURANTS

CLEAN FILTERED AIR
Reducing smoke and odor levels in industrial kitchens while protecting the environment is possible thanks to

introduction of electrostatic and activated carbon filters in air filtration and purification solutions.
Rooms with large crowds and greasy environments require a ventilation system designed to purify and filter the air.
In addition, SODECA offers solutions that are clearly aimed at protecting the environment; they eliminate suspended particles inside kitchens to prevent airborne dirt from entering areas near the work area.
Through effective filtration and disinfection, we can purify the air and create a healthier, more comfortable environment for our workforce.

TECHNOLOGY USED IN AIR FILTRATION AND PURIFICATION EQUIPMENT

ELECTROSTATIC TECHNOLOGY

Electrostatic filters (EF) are particularly suitable for removing substances such as smoke, grease, oil and pollutants, to keep the air clean and protect the environment. The high performance of these filters up to 19500m3h, together with the high particle capture capacity, means that these equipment operate with very low load losses, and therefore their energy consumption is very low compared to conventional mechanical filtration systems.

ACTIVATED CARBON - FILTER TECHNOLOGY

Activated carbon filters are specially designed to handle large air flows of up to 10,000m3/h while minimizing load losses.

Activated carbon filter technology is ideal for removing unwanted pollutants, trapping odors,

gases and allergens. This technology is also recommended for cleaning pollutants generated by the use and occupancy of premises.